Join us on Saturday, June 8 for the 2nd Annual Colorado Culinary Challenge, a Friends of James Beard Benefit. Chef Michael Marquez-Thompson and Le Meridien Executive Chef Tobias Burkhalter will be joined by a lineup of Colorado’s premier chefs for a five-course culinary showcase, including cocktail pairings, where participating chefs will compete for the “Best Dish” and “Best Pairing” awards. The evening will include a welcome reception, live music and chef presentations.
A portion of the evening’s ticket sales will be donated to the James Beard Foundation’s National Scholars Program, supporting the future generation of chefs through high-impact scholarships.
SEE YOU SOON!
We validate parking for diners who valet at Le Meridien Denver Downtown and purchase any entree.
Vehicles left after midnight will be charged the standard overnight parking rate ($49).