2nd Annual Colorado Culinary Challenge, a Friend of James Beard Benefit
Jun
8
6:00 PM18:00

2nd Annual Colorado Culinary Challenge, a Friend of James Beard Benefit

COCulinaryChallenge

Colorado’s top culinary talent will go head-to-head at Le Méridien Denver Downtown’s 2nd Annual Colorado Culinary Challenge, a Friends of James Beard Benefit . Executive Chef Tobias Burkhalter will be joined by a lineup of Colorado’s premier chefs for a five-course culinary showcase, including cocktail pairings, where participating chefs will compete for the bragging rights that will go along with the “Best Dish” and “Best Pairing” awards. In addition to the five-course food and beverage showcase, the evening will include a welcome reception, live music and chef presentations in the Grove Ballroom.

Even better than eating and drinking well? Helping foster the next generation of culinary talent. A portion of the evening’s ticket sales will be donated to the James Beard Foundation’s National Scholars Program, supporting the future generation of chefs through high-impact scholarships.

Talent for evening:

Chef Keegan Gerhard, D Bar (Emcee)

Chef Lisa Bailey, D Bar

Chef Tobias Burkhalter, Le Meridien Denver Downtown & Michael Marquez-Thompson, Corinne

Chef Carrie Baird, Bar Dough

Chef Nick Kayser, Vesta

Chef Chris Royster, Flagstaff House

To purchase a full table at a discounted ticket price (eight tickets), please contact Keely Flatness at keely.flatness@whitelodging.com or 720.996.1546. Regularly priced tickets are $178 per person.

*Ticket price includes tax + 18% gratuity

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Dec
31
4:30 PM16:30

New Year's Eve at Corinne

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Celebrate New Year’s Eve at Corinne with a decadent prix fixe menu, available from 4:30PM-11:00PM for $65 per person (does not include tax + gratuity), which includes a sparkling toast. Additional beverage pairings are available for $25 per person.

Amuse-bouche

Kumamoto oyster, lime crème fraiche, prosecco

Appetizer

Dolce paprika cured salmon, cucumber, gin cream cheese

or

Colorado chevre, asparagus, English pea, radish, micro herbs, sea salt  

Entrée

Beef tenderloin, rutabaga, grilled videlia onion, truffle jus

Add foie gras $ 8.00

or

Poached halibut, citrus butter, caper, farro, frisee

Add scallops $8.00

or

Black eye pea succotash, avocado puree, herb vinaigrette 

Dessert

Chocolate cake, whiskey caramel chocolate sauce, hazelnut tuile

or

Angel food cake, chocolate mousse, sparkling gelee, raspberry

 

For reservations, please call 720.996.1555.

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Patio Punch
Jul
20
to Oct 31

Patio Punch

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All summer long we're offering pitchers of our classic patio punch of Aperol Spritz or French 75. The perfect summer day includes friends, a pitcher of punch and the Corinne patio.

$40 per pitcher

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Negroni Week
Jun
4
to Jun 10

Negroni Week

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It's Negroni Week! Stop by Corinne and enjoy a special Pear & Apricot Negroni for just $12.

Pear & Apricot Negroni features Gin, Pear-apricot infused Campari and Carpano Antica

Proceeds from Negroni Week will benefit one of our favorite charities CORE.

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National Waffle Day
Mar
25
7:00 AM07:00

National Waffle Day

Photo Credit: @EatDrinkNRepeat

Photo Credit: @EatDrinkNRepeat

Come celebrate National Waffle Day at Corinne with $10 Chicken & Waffles.

Our Chicken & Waffles are made with our house recipe chicken tenders, Belgian waffles, Bee Squared honey butter, maple syrup. Yummmm.

 

*Mention this offer to your server to redeem.

 

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Cocktails with Hamilton
Feb
27
to Apr 1

Cocktails with Hamilton

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Hamilton, the award winning musical is coming to Denver! To celebrate, we're crafting cocktails inspired by the incredible soundtrack.

Right Hand Man

with Jameson IPA Caskmates, Hopped Rum, Green Chartreuse Atomized Spritz, Pineapple and Lime.

You'll Be Back

with Tanqueray 10, Belvedere, Dolin Blanc and Orange Bitters.

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Denver Restaurant Week
Feb
23
to Mar 4

Denver Restaurant Week

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Enjoy Denver’s largest culinary celebration, when hundreds of Denver’s top restaurants offer multi-course meals for three tasty new prices. We are very excited to join in our inaugural year offering a great 3-course dinner pairing for just $35/person.

MENU

Starters (Choice of one):

  • BLT Deviled Eggs - peppercorn aioli
  • Roasted Brussels Sprouts - toasted hazelnut, soy-chili glaze
  • Baked French Onion Soup - provolone, gruyere, parmesan
  • Tomato Bisque - brioche crouton

Entree (Choice of one):

  • Maple Glazed Salmon - grilled asparagus, yukon gold potatoes
  • Salisbury Steak - mashed potatoes, crispy onions, mushroom gravy
  • Prime Skirt Steak Frites - french fries, garden herb butter, poached egg mayo
  • Prime Rib of Beef (10oz - limited availability) - natural jus, horseradish cream, mashed potatoes, asparagus
  • House Recipe Chicken Tenders - french fries, Bee Squared honey mustard
  • Spinach & Avocado Caesar – shaved parmesan, greek yogurt dressing, whole lemon vinaigrette, with your choice of Chicken or Grilled Salmon


Dessert (Choice of one):

  • Lemon Tart - shortbread crust, blueberry compote
  • Chocolate Peanut Butter Pie - pretzel crust, vanilla whipped cream
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Valentine's Day
Feb
14
to Feb 17

Valentine's Day

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Celebrate love with our special 3-course Valentine's Day menu.

$37 per person

$50 per person with a glass of Nicolas Feuillatte Champagne

Appetizer

Colorado goat cheese, asparagus, English peas, radish and whole lemon vinaigrette


Entree

Choice of

Seared Striped Alamosa Bass with Sautéed farro, brussel sprouts, celery root puree and herbs salad

or

Grilled Sirloin Steak with Sautéed mushroom,  brusssel sprouts, celery root puree, herb butter


Dessert

Vanilla bean crème brulee with strawberry and chocolate

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Fireworks Viewing Party
Dec
31
to Jan 1

Fireworks Viewing Party

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FOR ONE NIGHT ONLY, we're opening up 54thirty Rooftop for a special fireworks viewing party!

The Details:

  • Open 7:00 PM - 1:00 AM
  • Fireworks at 9:00 PM and 12:00 AM
  • Limited bar menu featuring Leopold Bros cocktails, beer and wine
  • Free admission for guests of AC & Le Meridien Denver Hotels
  • $10 general admission at the door
  • Seating is limited - first-come-first-serve
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