7:00 AM07:00

Labor Day Brunch

Cap off the holiday weekend with a decadent brunch at Corinne!

Stop in from 7:00AM - 4:00PM on Monday, September 2 for all your brunch favorites — including Chicken & Waffles, our Sweet Corn Cake Eggs Benedict and our legendary $15 on 15th bottomless beverage special (includes mimosas, Bloody Marys and sparkling rosé).

Patio seating available (weather permitting).

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4:30 PM16:30

New Year's Eve at Corinne

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Celebrate New Year’s Eve at Corinne with a decadent prix fixe menu, available from 4:30PM-11:00PM for $65 per person (does not include tax + gratuity), which includes a sparkling toast. Additional beverage pairings are available for $25 per person.


Kumamoto oyster, lime crème fraiche, prosecco


Dolce paprika cured salmon, cucumber, gin cream cheese


Colorado chevre, asparagus, English pea, radish, micro herbs, sea salt  


Beef tenderloin, rutabaga, grilled videlia onion, truffle jus

Add foie gras $ 8.00


Poached halibut, citrus butter, caper, farro, frisee

Add scallops $8.00


Black eye pea succotash, avocado puree, herb vinaigrette 


Chocolate cake, whiskey caramel chocolate sauce, hazelnut tuile


Angel food cake, chocolate mousse, sparkling gelee, raspberry


For reservations, please call 720.996.1555.

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Patio Punch
to Oct 31

Patio Punch


All summer long we're offering pitchers of our classic patio punch of Aperol Spritz or French 75. The perfect summer day includes friends, a pitcher of punch and the Corinne patio.

$40 per pitcher

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Negroni Week
to Jun 10

Negroni Week


It's Negroni Week! Stop by Corinne and enjoy a special Pear & Apricot Negroni for just $12.

Pear & Apricot Negroni features Gin, Pear-apricot infused Campari and Carpano Antica

Proceeds from Negroni Week will benefit one of our favorite charities CORE.

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National Waffle Day
7:00 AM07:00

National Waffle Day

Photo Credit: @EatDrinkNRepeat

Photo Credit: @EatDrinkNRepeat

Come celebrate National Waffle Day at Corinne with $10 Chicken & Waffles.

Our Chicken & Waffles are made with our house recipe chicken tenders, Belgian waffles, Bee Squared honey butter, maple syrup. Yummmm.


*Mention this offer to your server to redeem.


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Cocktails with Hamilton
to Apr 1

Cocktails with Hamilton

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Hamilton, the award winning musical is coming to Denver! To celebrate, we're crafting cocktails inspired by the incredible soundtrack.

Right Hand Man

with Jameson IPA Caskmates, Hopped Rum, Green Chartreuse Atomized Spritz, Pineapple and Lime.

You'll Be Back

with Tanqueray 10, Belvedere, Dolin Blanc and Orange Bitters.

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Denver Restaurant Week
to Mar 4

Denver Restaurant Week

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Enjoy Denver’s largest culinary celebration, when hundreds of Denver’s top restaurants offer multi-course meals for three tasty new prices. We are very excited to join in our inaugural year offering a great 3-course dinner pairing for just $35/person.


Starters (Choice of one):

  • BLT Deviled Eggs - peppercorn aioli
  • Roasted Brussels Sprouts - toasted hazelnut, soy-chili glaze
  • Baked French Onion Soup - provolone, gruyere, parmesan
  • Tomato Bisque - brioche crouton

Entree (Choice of one):

  • Maple Glazed Salmon - grilled asparagus, yukon gold potatoes
  • Salisbury Steak - mashed potatoes, crispy onions, mushroom gravy
  • Prime Skirt Steak Frites - french fries, garden herb butter, poached egg mayo
  • Prime Rib of Beef (10oz - limited availability) - natural jus, horseradish cream, mashed potatoes, asparagus
  • House Recipe Chicken Tenders - french fries, Bee Squared honey mustard
  • Spinach & Avocado Caesar – shaved parmesan, greek yogurt dressing, whole lemon vinaigrette, with your choice of Chicken or Grilled Salmon

Dessert (Choice of one):

  • Lemon Tart - shortbread crust, blueberry compote
  • Chocolate Peanut Butter Pie - pretzel crust, vanilla whipped cream
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Valentine's Day
to Feb 17

Valentine's Day


Celebrate love with our special 3-course Valentine's Day menu.

$37 per person

$50 per person with a glass of Nicolas Feuillatte Champagne


Colorado goat cheese, asparagus, English peas, radish and whole lemon vinaigrette


Choice of

Seared Striped Alamosa Bass with Sautéed farro, brussel sprouts, celery root puree and herbs salad


Grilled Sirloin Steak with Sautéed mushroom,  brusssel sprouts, celery root puree, herb butter


Vanilla bean crème brulee with strawberry and chocolate

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