Celebrate love with our special 3-course Valentine's Day menu.
$37 per person
$50 per person with a glass of Nicolas Feuillatte Champagne
Colorado goat cheese, asparagus, English peas, radish and whole lemon vinaigrette
Seared Striped Alamosa Bass with Sautéed farro, brussel sprouts, celery root puree and herbs salad
Grilled Sirloin Steak with Sautéed mushroom, brusssel sprouts, celery root puree, herb butter
Vanilla bean crème brulee with strawberry and chocolate