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Valentine's Day


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Celebrate love with our special 3-course Valentine's Day menu.

$37 per person

$50 per person with a glass of Nicolas Feuillatte Champagne

Appetizer

Colorado goat cheese, asparagus, English peas, radish and whole lemon vinaigrette


Entree

Choice of

Seared Striped Alamosa Bass with Sautéed farro, brussel sprouts, celery root puree and herbs salad

or

Grilled Sirloin Steak with Sautéed mushroom,  brusssel sprouts, celery root puree, herb butter


Dessert

Vanilla bean crème brulee with strawberry and chocolate

Earlier Event: February 13
STOMP the Grapes at Corinne
Later Event: February 18
National Drink Wine Day