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Thanksgiving at Corinne

Turkey Photo.jpg

Leave the cooking to Corinne on Thanksgiving with a three-course prix fixe menu for $39 (does not include tax + gratuity).

APPETIZER
Truffle deviled eggs, smoked paprika aioli, chive

ENTREE
Roasted Turkey, brioche stuffing, brown butter green beans, bourbon maple carrots, roasted garlic mashed potatoes, herb gravy, cranberry

DESSERT
Pumpkin cake, coconut, meringue, crème anglaise, pomegranate

Call 720.996.1555 for reservations.

Earlier Event: November 10
Salute to Veterans
Later Event: November 23
Black Friday Brunch