Leave the cooking to Corinne on Thanksgiving with a three-course prix fixe menu for $39 (does not include tax + gratuity).
Truffle deviled eggs, smoked paprika aioli, chive
Roasted Turkey, brioche stuffing, brown butter green beans, bourbon maple carrots, roasted garlic mashed potatoes, herb gravy, cranberry
Pumpkin cake, coconut, meringue, crème anglaise, pomegranate
Call 720.996.1555 for reservations.